Tag: Cranberry recipes

Fresh cranberries are over 87% water, making them a natural candidate for infusing flavor and nutrients into your drinks. You can safely put fresh cranberries in water for creating tart, refreshing infusions, making delicious cooked beverages, and even for seasonal decorative displays, provided you follow proper preparation guidelines.

Did you know that skipping this crucial step can result in tough, dry baked goods? This is precisely why you have to soak cranberries, a simple but essential technique that guarantees plump, juicy fruit and a perfectly moist end product.

According to a 2023 study by *Food & Wine*, Ocean Spray's jellied cranberry sauce remains its most popular product, far outselling fresh cranberries every year. Despite this immense popularity, a heated debate persists among home cooks and food enthusiasts: is the convenience of canned cranberry sauce worth sacrificing the quality and flavor of fresh-made alternatives?

Only about 5% of cranberries are sold in their fresh form, but for those who find them, a common question arises: can you eat raw cranberries in a salad? The short answer is yes, they are perfectly safe to consume uncooked, but their extremely tart and astringent flavor means preparation is key for a palatable and delicious experience.

Did you know only about 5% of cranberries are sold fresh, with the majority being processed for juice, sauce, and other products? Discover the many versatile ways to prepare cranberries to eat, whether you prefer them raw, cooked into a classic sauce, or baked into sweet treats.