Tag: Crassula ovata

While some folk remedies mention the use of the jade plant, scientific evidence confirms its toxicity. Investigating the purported benefits of eating jade plant leaves reveals that direct consumption is hazardous and strongly discouraged. This article will separate folklore from fact regarding this common succulent.

While often associated with good fortune and prosperity, the jade plant is, in fact, toxic and should not be consumed by humans or pets. Despite its resemblance to some edible succulents, all parts of the common jade plant (*Crassula ovata*) contain compounds that can cause gastrointestinal upset and other adverse reactions.

Despite its status as a popular and resilient houseplant, all parts of the jade plant (Crassula ovata) are considered toxic to humans and pets if ingested. The idea that we can eat jade plant leaves is a common misconception, but attempting to do so can cause unpleasant and potentially harmful side effects.

According to research by New York State University, the popular jade plant can absorb harmful volatile organic compounds (VOCs) like acetone and toluene, showcasing a key benefit of jade leaf for improving indoor air quality. This evergreen succulent offers a range of aesthetic, health, and symbolic advantages that make it a favorite for homes and offices.