Is it bad to crave sour? Decoding your body's tangy signals
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5 min read
According to research from the University of Connecticut, a preference for sour foods often increases during pregnancy, especially in the second and third trimesters. But is it bad to crave sour foods if you're not pregnant, and what could your body be trying to tell you? This article dives into the various reasons behind a desire for tangy tastes, exploring both common and less-known causes.
