Tag: Cream alternative

Milk powder contains concentrated nutrients like protein and fat, allowing it to serve as a resourceful kitchen alternative. Knowing if and how you can use milk powder instead of fresh cream can save a recipe and provide a rich, creamy flavor when needed. This substitution requires adjusting for differences in fat and liquid content to achieve the right texture and richness.

Heavy cream typically contains 36–40% milk fat, but for many home cooks and health-conscious eaters, the question remains: **Is there a healthier alternative to cream?** The good news is, a variety of nutrient-rich and plant-based alternatives exist, offering similar creaminess without the high saturated fat.