Tag: Cream cheese ingredients

Manufacturers like Dutch Farms and H-E-B use a base of skim milk for fat free cream cheese, incorporating several additives absent in the traditional recipe. These additions are crucial for replicating the texture and consistency lost when fat is removed.

According to manufacturers like Kraft Heinz, a standard tub of Garden Vegetable cream cheese is primarily composed of pasteurized milk, cream, and cheese culture. This creamy base is then infused with a savory mix of vegetables, such as carrots, bell peppers, and onions, along with stabilizers and natural flavors to achieve its distinctive taste and texture.