Does Reduced Fat Cream Cheese Taste Different?
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4 min read
According to a 2013 taste test by *LoveFood*, some tasters preferred the original, full-fat cream cheese for its richer flavor, while others favored the reduced-fat version for its smoother texture and lower salt content. The answer to whether reduced fat cream cheese tastes different is complex, involving nuances in texture, flavor profile, and even how it performs in recipes.
