Does a Swiss Roll Have Cream? Unpacking the Classic Dessert's Filling
                                
                                
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                                    3 min read                                
                            
                                Despite its name suggesting a single, definitive origin, the term 'Swiss roll' has appeared in English cookbooks since at least the 1850s, though its origins are believed to be Central European. This versatile sponge cake typically features a filling, and while jam is common, whipped cream is a beloved classic that answers the question: does a Swiss roll have cream?.