Tag: Cream of chicken soup

According to the USDA, a standard 10.5-ounce can of condensed cream of chicken soup (prepared with water) can contain over 2,000 milligrams of sodium, a figure that is approximately 87% of the recommended daily intake. This high sodium content, coupled with varying levels of fat and calories, makes understanding the can of cream of chicken soup nutrition facts essential for informed dietary decisions.

Irritable Bowel Syndrome (IBS) affects a significant portion of the population, and managing symptoms often requires dietary changes. Can individuals with IBS eat cream of chicken soup? Commercially prepared versions are often problematic. It is possible to create a modified, IBS-friendly version at home by addressing specific trigger ingredients.

According to Nutritionix, a half-cup serving of Great Value Condensed Cream of Chicken soup has over 700mg of sodium, a significant amount for a single serving. This comprehensive article will delve into what are the ingredients in Great Value cream of chicken soup, breaking down the specific components of both the standard and gluten-free versions available at Walmart.

According to the National Institute of Diabetes and Digestive and Kidney Diseases, a significant portion of the global population is lactose intolerant. For those managing this or a dairy allergy, knowing if canned cream of chicken soup has dairy is crucial, and the answer is almost always yes for traditional condensed varieties.

Did you know Campbell's condensed cream of chicken soup has been a staple in American kitchens for decades, often used as a base for casseroles? This article details what are the ingredients in Campbell's cream of chicken soup, breaking down the main components, thickeners, and flavorings that create this popular pantry product.

Cream of chicken soup has been a nostalgic staple in many households for decades, known for its creamy texture and rich flavor in casseroles and other recipes. However, the ingredients can vary significantly depending on whether you are using a store-bought condensed version or a freshly prepared homemade recipe. This guide breaks down the typical contents to give you a clear picture of what's inside.

According to manufacturers, commercial condensed cream of chicken soup often includes modified food starches, vegetable oil, and various flavor enhancers to achieve its texture and long shelf life. Understanding these components is key when asking, "What are the ingredients in cream of chicken soup?" The ingredients can differ significantly depending on whether it's a store-bought can or a homemade version.

According to the USDA, a standard 10.5-ounce can of condensed cream of chicken soup contains approximately 7 grams of protein. This protein content can vary depending on the preparation method and brand, as the density of the soup's ingredients directly impacts its final nutritional profile.

According to nutritional data, many popular brands of canned cream of chicken soup contain approximately 1 to 2 grams of sugar per serving, though this can vary by brand and recipe. This seemingly low amount can add up, especially if you consume more than one serving, raising important questions about the overall health profile of your canned cream of chicken soup.

According to nutritional data, a single serving of canned, condensed cream of chicken soup contains approximately 9 grams of carbohydrates. While this might seem moderate, the overall carb content can increase significantly depending on how the soup is prepared and which brand is used.