Tag: Cream of mushroom

According to nutrition data, a half-cup serving of Campbell's condensed cream of mushroom soup contains over 800mg of sodium, highlighting the importance of understanding what is the nutritional value of Campbell's cream of mushroom soup for conscious consumers. This classic pantry staple is a popular ingredient in many recipes, but its high sodium and fat content warrants a closer look at its overall health profile.

According to Campbell's, their classic condensed cream of mushroom soup contains cream, whey, and modified milk ingredients, which means it is not dairy-free. For those with allergies or dietary restrictions, it is crucial to read the label carefully because most standard versions of canned cream of mushroom soup have dairy in it.

According to ingredient lists from major manufacturers like Campbell's, most traditional and canned cream of mushroom soups *do* contain dairy, including cream and whey. This can be a crucial detail for those seeking a dairy-free meal option or a base for a casserole.

Over 68% of the world's population has some form of lactose malabsorption, making the ingredients in common foods a critical concern. So, does cream of mushroom have milk in it? The short answer is typically yes, especially in popular canned brands and traditional recipes.

A half-cup serving of traditional condensed mushroom soup can contain around 8 grams of carbs, posing a challenge for those watching their macros. This leads many to ask: is cream of mushroom keto-friendly? The answer depends heavily on whether it comes from a can or your own kitchen.

Many canned soups are notoriously high in sodium, a key concern for individuals with kidney issues. This raises a critical question for many managing their diet: is cream of mushroom soup kidney friendly, or should it be avoided entirely?

According to the CDC, over 70% of sodium intake comes from processed and restaurant foods, making the search for a low sodium cream of mushroom soup a common quest. The answer is yes, both commercial options and easy homemade recipes are available to help you enjoy this classic flavor without the high salt content.

According to the official Pacific Foods ingredient list, their Organic Cream of Mushroom Soup contains organic cream and milk, confirming it is not dairy-free. This is a crucial detail for anyone managing a dairy allergy or following a vegan diet. Despite being labeled 'vegetarian,' the soup contains milk products, which can often be confusing for consumers.

According to the official Campbell's website, one variety of their condensed cream of mushroom soup contains 75 mg of potassium per 1/2 cup condensed serving. The exact amount of potassium in Campbell's cream of mushroom soup can vary depending on the specific product, such as the condensed versus ready-to-serve or lower-sodium versions. This information is crucial for those managing their potassium intake due to health conditions like kidney disease.

Based on the standard 10.5-ounce can, there are approximately 20 grams of total carbohydrates in a can of Campbell's cream of mushroom soup, with each can containing 2.5 servings. This popular condensed soup is a versatile cooking ingredient, and knowing its nutritional content is key for those monitoring their intake.