What Happens If I Use Too Much Cream of Tartar?
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5 min read
According to a case study published in the *Journal of Medical Toxicology*, ingesting large amounts of cream of tartar can lead to life-threatening hyperkalemia, or excessive potassium levels in the blood. While a kitchen mishap won't likely cause this severe reaction, using too much cream of tartar can certainly ruin your baked goods and create unpleasant culinary results.
