Tag: Creaminess

Oats are naturally low in fat, which is why commercial oat milks require a fat source like sunflower oil to achieve the rich, creamy texture and pleasant mouthfeel that consumers expect. This purposeful addition of sunflower oil in oat milk formulations serves multiple functional purposes beyond just taste, ensuring a consistent and enjoyable product.

It is estimated that around 75% of the world's population is lactose intolerant to some degree, leading many to wonder if they can still enjoy the creamy texture of milk without the digestive discomfort. The answer is yes, lactose-free milk retains the luscious creaminess of its traditional counterpart, making it a viable and satisfying option for many dairy lovers.

According to the U.S. Dairy industry, whole milk has a fat content of about 3.25%, while 2% milk contains 2% milkfat. This seemingly small difference in fat percentage is the primary reason behind the distinct taste and mouthfeel of whole milk and 2% milk.

Did you know that many commercial nut milks contain added emulsifiers to prevent unsightly separation? For homemade versions, a small amount of sunflower lecithin is the perfect, natural solution to achieve a consistently creamy and stable texture, much like store-bought brands.