Tag: Creamy desserts

An authentic panna cotta, made with heavy cream, can contain over 30 grams of fat per serving, indicating that the question, "Is panna cotta low in fat?", is generally a misconception. The dessert's name literally means "cooked cream," and its signature velvety texture comes directly from this high-fat dairy product.

Custard powder, a common pantry staple, was originally developed in the 19th century as an egg-free alternative for making thick and creamy custard. Today, it remains a popular and versatile ingredient for creating an array of sweet treats quickly and easily. This guide will walk you through everything you need to know about consuming custard powder.

The popularity of creamy creations has surged, but for those with gluten sensitivities, navigating these options can be challenging. Knowing which ingredients to look out for is key.