Tag: Creamy grits

While grits are a beloved Southern staple, they are often criticized for their blandness. The key to elevating this simple dish from ordinary to exceptional lies in a few crucial techniques and the right additions, demonstrating how to improve the taste of grits with impactful flavor.

According to Southern food writer John T. Edge, buttered grits are an essential part of good Southern cooking. But for many home cooks, the question remains: should I put butter in my grits? The answer is a resounding yes, and here’s how to do it right for the creamiest, most flavorful results.