Tag: Creamy kefir

Over-fermentation is one of the most common reasons your kefir develops a lumpy, grainy, or separated texture. This guide explains why is my kefir not smooth and provides easy solutions to achieve your desired consistency for a truly enjoyable probiotic drink.

According to probiotic experts, the consistency of homemade kefir is influenced by a delicate balance of bacteria and yeast that can change with each batch. If you’ve ever wondered how to thicken up kefir for a richer, more satisfying texture, the answer lies in understanding and manipulating a few key variables.