Tag: Creamy mushroom soup

According to USDA data, a half-cup serving of condensed canned cream of mushroom soup contains approximately 10 grams of carbohydrates. However, the total number of carbs in creamy mushroom soup is highly dependent on whether it's homemade or canned, and what ingredients are used to thicken it.

According to a 2011 study, consuming mushrooms can increase a certain immune-boosting antibody in the gut by over 50%, highlighting just one of the impressive benefits of eating cream of mushroom soup. This cozy and flavorful dish offers more than just comfort, packing a punch of essential vitamins, minerals, and powerful antioxidants.