What Are Extra Creamy Oats? The Ultimate Guide to a Velvety Breakfast
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4 min read
While standard recipe instructions for oatmeal often result in a gluey or watery consistency, a recent poll showed that 78% of people prefer their oats to be exceptionally smooth and velvety for the best breakfast experience. Extra creamy oats are not a special type of grain, but rather the delicious result of combining the right ingredients, proper cooking techniques, and patience to achieve a lusciously smooth, satisfying texture.
