Tag: Creamy porridge

The global plant-based milk market has seen a dramatic rise, presenting more options than ever to learn **how to make porridge dairy free**. This opens up a world of creamy and delicious breakfast possibilities for those with dietary restrictions or simply seeking a change.

According to research from market analysts Mintel, 49% of people in the UK eat porridge, a popular breakfast choice often prepared with either milk or water. Deciding which is better, porridge with milk or water, depends largely on your dietary goals, taste preferences, and nutritional needs.

Porridge has been a breakfast staple for over 9,000 years, with evidence of its consumption stretching far back into human history. So, what does milk do to porridge? It elevates the classic grain from a simple meal to a creamy, rich, and more nutritious breakfast, fundamentally changing its texture and flavor profile.