Tag: Crema mexicana

El Mexicano sour cream is crafted with fresh, cultured grade A milk and sea salt to achieve its smooth, rich, and mildly tangy profile. This blend of dairy, thickeners, and salt creates its distinctive Mexican-style flavor profile, which differs significantly from traditional American sour cream.

According to the official El Mexicano website, their cheeses, creams, yogurts, and sausages are certified gluten-free, but not all their products are. For those with celiac disease or gluten sensitivity, confirming whether a food is gluten-free is essential for safety and health, making it crucial to check product-specific information.

With a significantly higher fat content (around 30%) than American sour cream, Mexican crema is a rich and creamy dairy product. But the question remains, **is Mexican crema dairy**? Yes, it is, and understanding its nutritional impact is key for diet planning and making healthier choices.