Is There Flour in Custard? Decoding the Thickening Agents
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6 min read
Over 90% of traditional, egg-thickened custards, like crème brûlée, do not contain flour. The answer to whether there is flour in custard depends on the specific type of custard being made, as some recipes, particularly pastry cream, rely on a starch-based thickener for a firmer consistency.
