Tag: Cricket protein powder

Over 2 billion people worldwide consume insects as part of their diet, a practice known as entomophagy. This fact brings a novel protein source into the modern supplement market, leading many to ask: is cricket protein powder healthy?

Globally, over 2 billion people consume insects as a regular part of their diet, and in the US, one of the most common edible insects is the cricket, often sold as a protein powder. There is no single universal name for the cricket protein powder, as it is marketed under various brand names and is also known by alternative, descriptive terms like acheta powder or cricket flour.

According to the Food and Agriculture Organization of the United Nations, agricultural production must increase by 70% by 2050 to feed the growing global population. Sourcing alternative, sustainable proteins like cricket protein powder offers a powerful solution to this challenge while providing a dense nutritional profile. This innovative superfood is emerging as a powerful, eco-friendly option for enhancing personal nutrition and addressing global food security.