Tag: Crisco vs butter

After the US ban on artificial trans fats in 2020, Crisco was reformulated, changing the long-held nutritional comparison with butter. This shift raises a critical question for home cooks and bakers everywhere: is Crisco healthier than butter?

According to baking experts, the choice between Crisco and butter for cookies depends entirely on the desired outcome, specifically regarding texture and flavor. The fundamental question, "Is it better to use Crisco or butter for cookies?" is best answered by understanding the distinct characteristics each fat contributes to a baked good.

Per tablespoon, Crisco shortening boasts 50% less saturated fat than butter. Deciding what's better for you, butter or Crisco, depends heavily on your specific nutritional goals, dietary restrictions, and desired culinary outcome.