Tag: Crispy burger

According to food scientists, the Maillard reaction is a chemical process that creates rich, savory flavors and a deep brown crust on heated food. This is the primary benefit of a smash burger, where pressing the meat onto a scorching hot griddle maximizes surface area for this flavor-building reaction.

The calorie count for an 'original crispy burger' can vary significantly depending on the fast-food chain, with a standard KFC Original Crispy Burger containing approximately 466 calories. This total reflects not only the fried chicken patty but also the bun, mayonnaise, and any other standard condiments, highlighting how seemingly simple items can pack a calorie punch.