Tag: Crispy crackling

With pork being the most consumed meat globally, it's no wonder many people are searching to find out what is the best pork roast to eat. The ideal cut depends largely on the desired flavor, texture, and cooking method for your ultimate dish.

With its signature layers of fat and meat, pork belly is undeniably fatty, with some cuts containing up to 60 grams of total fat per 4-ounce serving. This inherent richness is the very essence of its appeal, prized by chefs and home cooks for its incredible flavor and the tender, succulent results it delivers when cooked properly.