Tag: Critical care diet

According to a study published in the journal *Nutrients*, patients with sepsis experience massive catabolism and muscle loss, requiring increased protein and calories for recovery. Given this, understanding what can a sepsis patient eat is critical for restoring strength, rebuilding muscle mass, and supporting the immune system during and after the illness.

Sepsis mortality rates are alarmingly high, reaching between 15% and 56% depending on the severity. To help improve outcomes, nutritional support is a critical component of medical management. Discover what is the best diet for sepsis patients and how nutritional requirements change through different stages of recovery.