What is the role of a nutritionist in the ICU?
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4 min read
Malnutrition is a common and dangerous condition in the intensive care unit (ICU), affecting a significant number of critically ill patients. The dedicated expertise of a critical care nutritionist or dietitian is crucial for managing this issue, ensuring patients receive optimal nutrition to support recovery and mitigate complications. This specialized role involves a systematic approach to nutritional care, adapting to the dynamic and complex needs of the most vulnerable patients.
