Tag: Critical control points

According to the World Health Organization, unsafe food containing harmful bacteria, viruses, or chemicals causes more than 200 diseases, ranging from mild illness to serious, life-threatening conditions. Implementing robust food safety protocols, such as understanding what are the 7 HACCP basic steps for controlling food safety, is crucial for protecting public health and ensuring the integrity of our nutrition diet.

The World Health Organization reports that approximately 600 million people, or nearly 1 in 10 worldwide, fall ill from contaminated food each year. To combat this, the internationally recognized food safety management system known as Hazard Analysis and Critical Control Points, or **what is HACCP in food safety**, is crucial for ensuring the integrity of the food supply chain and protecting public health.

According to the World Health Organization, an estimated 600 million people worldwide fall ill each year from eating contaminated food. To combat this, the foodservice industry relies on robust systems, and understanding **what is the purpose of a HACCP program ServSafe?** is fundamental for ensuring safety from preparation to consumption.