What Food Has Crocins In It? The Vibrant Truth About Saffron and Gardenia
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3 min read
Accounting for up to 30% of saffron's dry matter, crocins are the water-soluble carotenoid pigments that give the spice its prized, reddish-yellow hue. While saffron is the most famous food for crocins, it is not the only source of this bioactive compound.
