Tag: Crop contamination

Aflatoxins, potent carcinogens, contaminate approximately 25% of the world's crops under favorable conditions. The question, **does all corn have aflatoxins?** is a common concern for those prioritizing a healthy nutrition diet, but the answer is more nuanced than a simple yes or no.

Globally, an estimated 25% of the world's crops are affected by mycotoxins, resulting in significant economic losses and potential health risks. It is crucial to understand what crops are mycotoxins, or more accurately, the crops that are most susceptible to mycotoxin contamination, to safeguard public health and ensure food security.