Tag: Crop diseases

Globally, fungal diseases are responsible for approximately 30% of all crop diseases. Various fungal pathogens, such as downy mildew, ergot, and smuts, can significantly impact millets, leading to major yield reductions and economic losses for farmers.

Iron deficiency chlorosis (IDC) is a pervasive problem for soybean growers, significantly impacting crop health and yield potential, particularly in poorly drained, calcareous soils. Understanding what is iron deficiency in soybeans is the first step toward effective management and ensuring healthy growth throughout the season.

Zinc deficiency, known as Khaira disease in some regions, is recognized as the most widespread micronutrient disorder affecting lowland rice, leading to significant yield reduction. This guide explains what is the deficiency disease in rice, focusing on Khaira and other prevalent nutrient issues that impact this vital crop.