Tag: Crop diversity

Shockingly, while over 20,000 species of edible plants exist globally, a small number of crops provide the vast majority of our food. The claim that 90% of foods humans eat come from just 30 plants is a widely circulated statistic that reflects this reality, but how accurate is it, and what are the reasons behind this significant dietary concentration?

Over 90% of some crops like soybeans are genetically modified in the US. Understanding what is an alternative to GMO foods is crucial for consumers seeking non-engineered options for their health and the environment.