Tag: Crop production

Inefficient nutrient application can lead to significant nutrient losses, which harm both crop potential and the environment. Effective nutrient management is a dynamic and science-driven process that integrates soil and crop data with sustainable practices to ensure optimal nutrient availability for crops while promoting long-term soil health.

Research from agricultural extensions consistently shows that a soil pH between 6.0 and 7.5 is acceptable for most plants, as this range optimizes the availability of essential nutrients for absorption. Understanding this balance is the single most important factor for maximizing plant health and crop yield.

According to the Food and Agriculture Organization (FAO), global primary crop production reached 9.9 billion tonnes in 2023, showcasing the immense scale of the worldwide agricultural effort. But for the average consumer, the question remains: where does most of the food we eat come from? The answer involves a complex journey from diverse origins to our tables.

Corn, or maize, is by far the main grain in North America, with the United States leading the world in both production and consumption. This versatile grain has a long history on the continent and is central to modern agriculture, economics, and diet.

According to the Food and Agriculture Organization of the United Nations, global production of primary crops reached 9.9 billion tonnes in 2023, marking a steady increase. While several nations contribute significantly, a few large countries consistently dominate global food production, driven by a combination of vast land, huge populations, and advanced agricultural techniques.

In many regions, the median soil phosphorus levels for residential lawns and gardens are significantly higher than for agricultural fields. This highlights a common issue of over-application, making it crucial to understand **what is a good phosphorus number** for your specific needs to ensure optimal plant health and prevent nutrient runoff.

According to The Sulphur Institute, crop yields can decrease significantly even before visual symptoms of sulfur deficiency appear. So, what causes a sulfur deficiency? The primary culprits include low soil organic matter, nutrient leaching from heavy rainfall, and the reduction of atmospheric sulfur deposition due to cleaner air regulations.

Globally, potatoes account for roughly 44 percent of the total root and tuber crop production, making a strong case for the top spot. However, determining what is the king of tuber crops depends heavily on the criteria, from production volume and resilience to cultural significance.

While primary nutrients like nitrogen, phosphorus, and potassium are often the main focus of fertilization, plants also require three critical secondary nutrients for optimal development: calcium, magnesium, and sulfur. These elements are needed in moderate, yet essential, quantities for proper physiological function and robust growth.