Tag: Cross contact

According to the U.S. Food and Drug Administration (FDA), for a product to be labeled gluten-free, it must contain less than 20 parts per million of gluten. However, navigating store brands like Great Value can be tricky for those avoiding gluten, so it's essential to investigate whether Great Value vanilla ice cream is gluten-free beyond just its basic ingredients.

For individuals with celiac disease, even tiny amounts of gluten can cause significant harm. Learning how to remove traces of gluten is therefore essential to prevent dangerous cross-contact and maintain a safe eating environment.

While fruits and vegetables are naturally gluten-free, the process of turning them into juice can introduce risks for those with celiac disease. It's a common misconception that all juice is inherently safe, but understanding potential cross-contact and added ingredients is crucial for a gluten-free diet.

According to the Centers for Disease Control and Prevention, approximately 48 million people get sick from foodborne illnesses each year, with many cases resulting from improper food handling. Understanding exactly how is cross contamination transferred is the first and most critical step toward ensuring a safe and healthy environment for everyone.

According to the FDA, nine major food allergens account for over 90% of food allergies in the U.S., making it critical to understand what are the allergens for labelling to ensure consumer safety. For individuals with food allergies, accurate and clear labelling is not just a convenience, but a life-saving necessity.

According to a study published in the journal *Frontiers in Nutrition*, 25% of french fry orders cooked in shared restaurant fryers tested above the 20 ppm gluten-free threshold. This confirms that a shared fryer is unequivocally a bad choice for anyone with celiac disease due to the high risk of cross-contact.

According to a May 2025 study presented at Digestive Disease Week, the risk of gluten transfer through kissing is minimal but not zero. Therefore, the simple answer to 'Are all kisses gluten-free?' is no, but the risk is manageable with the right precautions. For individuals with celiac disease or high gluten sensitivity, understanding the nuances of gluten transfer is crucial for maintaining their health.

According to Food Allergy Research & Education (FARE), even a tiny, invisible amount of a food allergen can cause a severe or life-threatening reaction. This is why understanding what is meant by cross-contact is critical for anyone managing food allergies or sensitivities.

More than 3 million Americans have celiac disease, a condition where even minute traces of gluten can cause intestinal damage. So, how does gluten cross-contamination happen, and why is it so dangerous? The answer lies in understanding the subtle, often overlooked ways gluten can transfer from one food or surface to another.

A study found that over 45% of french fry orders from shared fryers contained quantifiable levels of gluten. This shows that the high heat from deep frying does not eliminate gluten, making food safe for people with celiac disease or gluten sensitivity.