Tag: Cross contact prevention

Studies show that undeclared allergens are one of the leading causes of food recalls globally, underscoring the critical need for businesses to have clear and effective food allergy policies in place.

For millions of Americans with food allergies, contact with even a minuscule amount of a specific food may cause life-threatening reactions. This serious issue, known as cross-contact, requires meticulous attention to food safety practices in both home and commercial kitchens to ensure everyone's well-being.

According to Beyond Celiac, gluten is a protein, not a contaminant, which means you cannot simply "kill" or cook it out of food. The core principle for those with celiac disease or a gluten sensitivity is not about removal, but about prevention and substituting gluten-containing items for naturally gluten-free alternatives.

According to Food Allergy Research & Education (FARE), a leading non-profit organization, even trace amounts of an allergen can trigger a life-threatening reaction. Therefore, understanding and implementing the correct practice would prevent cross-contact is essential for anyone handling food, whether at home or in a commercial setting.