Tag: Cross contamination nuts

While all raw walnuts are naturally free of gluten, a key concern for consumers with celiac disease or gluten sensitivity is the potential for cross-contamination during processing. The question of are Diamond walnuts gf is nuanced, requiring a look at manufacturing practices and labeling to determine safety for different dietary needs.

According to Beyond Celiac, all single-ingredient, unprocessed nuts are naturally gluten-free. For those with celiac disease, incorporating nuts into a gluten-free diet is an excellent way to boost fiber, protein, and essential nutrients, but strict attention to processing and handling is vital to avoid gluten exposure.