Tag: Cross contamination risk

Five Guys officially states that their fries, both Five Guys Style and Cajun, are gluten-free, made from fresh potatoes cooked in 100% refined peanut oil within dedicated fryers. This policy is generally consistent across their international locations, including France, offering a reassuring option for those with gluten sensitivities.

An estimated 1 in 100 people worldwide have celiac disease, yet finding truly safe, nationwide gluten-free options at major fast-food chains like Subway remains a challenge. Understanding why Subway does not have gluten free products universally involves delving into the operational complexities of a busy, made-to-order kitchen and the critical issue of allergen cross-contamination.