Tag: Cross pollination

The Bacon avocado is officially classified as a Type B flowering variety, a crucial piece of information for any gardener or grower. This unique classification, based on its flowering pattern, dictates how it interacts with other avocado trees to optimize cross-pollination and maximize fruit set.

A botanical fact that surprises many is that watermelons are indeed members of the same plant family as cucumbers: the Cucurbitaceae, or gourd family. This kinship explains the vining growth habits and similar flower structures shared by these seemingly different fruits.

According to a study published in PMC, the bitterness in almonds is determined by the presence of the cyanogenic glucoside, amygdalin. Although prized for their buttery and sweet flavor, Marcona almonds can occasionally contain a rogue bitter nut, which is a rare but notable flavor issue for consumers. This surprising taste is caused by several factors, including genetic variances, cross-pollination, and improper storage.

Over 90% of corn and soy grown in the United States is genetically modified. This makes many consumers wonder: is wild pasture non-GMO? The answer is not a simple yes or no, as it depends on a complex web of environmental factors, farming practices, and potential contamination risks beyond the wild status itself.