Tag: Crossed grain

According to the U.S. Food and Drug Administration (FDA), less than 20% of consumers correctly understand the difference between a standard gluten-free label and products that have been independently verified. Understanding what is verified gluten free is crucial for those with celiac disease or gluten sensitivity, as it signifies a much more rigorous standard of food safety and production oversight. This verification process provides an extra layer of assurance against cross-contamination that a simple manufacturer's claim may not offer.

According to Coeliac UK, the internationally recognized Crossed Grain symbol provides a quick, trusted reference point for consumers identifying safe gluten-free products. This mark, featuring a crossed-out grain stalk within a circle, signifies that the product has undergone rigorous certification to ensure it meets strict gluten-free standards. Understanding what is the universal symbol for gluten-free is essential for anyone managing a gluten-free diet.

An estimated 3 million Americans suffer from celiac disease, and countless others have non-celiac gluten sensitivity, making it crucial to know how to know if something is certified gluten-free. Relying solely on a manufacturer's claim can be risky due to potential cross-contamination, so understanding trusted third-party certifications is vital for health and safety. This article explores the key indicators to look for when shopping for safe gluten-free products.