Tag: Crumpet ingredients

Most commercial crumpet brands contain just 1-2 grams of sugar per average crumpet, primarily used to feed the yeast during the rising process. So, is there any sugar in crumpets? Yes, but it's typically a minimal and functional amount, not a sweetening agent.

Historically, crumpets were a hard, griddle-cooked pancake before evolving into the soft, spongy treat we know today during the Victorian era. This historical shift highlights why the modern crumpet, while bread-like, occupies a culinary space all its own. By examining their unique characteristics, we can settle the debate on their classification once and for all.