Tag: Crushed garlic

Scientific studies reveal that the primary bioactive compound in garlic, allicin, is highly unstable and has a half-life of just 2.5 days at room temperature. This means that how long allicin lasts in crushed garlic is a matter of hours, not days, under typical kitchen conditions. Understanding this brief window of potency is crucial for unlocking garlic's full potential.

According to reputable sources like the Fig app, pure, fresh garlic is naturally gluten-free. This means that in its raw form, crushing garlic at home poses no risk for those with celiac disease or gluten sensitivity.

Scientific studies show that crushing garlic cloves dramatically increases the release of allicin, the compound responsible for many of garlic's health benefits. So, is crushed garlic as good as fresh garlic? The answer depends on your priorities regarding flavor, health, and cooking application.