Tag: Crust alternatives

According to the National Institute of Diabetes and Digestive and Kidney Diseases, celiac disease affects about 1 in 141 people in the U.S. and is often confused with non-celiac gluten sensitivity. This leads many to ask: can gluten intolerant people eat cheesecake? The short answer is usually no, but safe, delicious versions are entirely possible.

Contrary to popular belief, a gluten-free pizza is not automatically good for a low-carb diet, and some can even be higher in carbohydrates than their traditional counterparts. The suitability of a gluten-free pizza for a low-carb diet depends almost entirely on the ingredients used in the crust.

According to research published by the National Institutes of Health, the demand for gluten-free products has been steadily growing, catering to those with celiac disease, gluten sensitivities, and personal preferences. Knowing **what types of crust are gluten-free** is the first step toward enjoying your favorite baked goods without the wheat.