Tag: Crust texture

With sales of gluten-free products growing rapidly, a significant number of people are asking: does gluten-free pizza taste any different than regular pizza? The answer lies mainly in the crust's unique ingredients and texture, not necessarily a lack of flavor.

Did you know that sourdough starters have been used for thousands of years, with some living cultures maintained for generations? This long tradition raises a common question for bakers and foodies alike: is sourdough bread better than pizza dough? The answer lies in key differences in fermentation, flavor, and nutritional profiles that influence the final product.