Tag: Crustacean allergy

Approximately 2 percent of the global population is affected by shellfish allergies, yet some individuals report the peculiar ability to eat prawns with no issue while reacting to shrimp. This seemingly contradictory reaction is typically not a culinary mystery but rather a complex immunological response tied to the specific proteins in each crustacean.

Invertebrate tropomyosins are a major cause of severe food allergies worldwide, especially concerning seafood. For individuals with a shellfish allergy, knowing what foods have tropomyosin is critical for preventing life-threatening reactions and managing symptoms effectively.

Packed with high-quality protein, crab is a delicacy enjoyed worldwide, yet questions about its health implications persist. So, is eating crab good or bad for you? Like many foods, the answer is nuanced, depending on preparation, frequency, and individual health factors.