Tag: Crustacean safety

According to the Centers for Disease Control and Prevention, an estimated 80,000 cases of vibriosis occur in the United States each year, often linked to contaminated shellfish. While often celebrated for their nutritional value, there are several key reasons why crustaceans can be bad for you, particularly if not handled, prepared, or consumed correctly.

According to some health reports, combining certain foods with crabs, particularly dairy, can lead to digestive discomfort, bloating, and stomach ache. It is crucial to know what food should not be eaten with crabs to ensure a safe and pleasant meal, steering clear of issues ranging from simple indigestion to potential allergic reactions.

According to the U.S. Food and Drug Administration (FDA) and other health bodies, Dungeness crab consistently contains very low levels of mercury. This makes it a significantly safer seafood option compared to larger, predatory fish that accumulate higher concentrations of the neurotoxin.