Tag: Crustacean shells

Did you know the single word "Nag" can refer to a beneficial health supplement, a figure from ancient mythology, or a colloquial term for a horse? Understanding the diverse origins and contexts behind the word Nag requires exploring fields as varied as biochemistry, folklore, and linguistics.

Over 50% of a crab shell's weight can be attributed to its mineral content, with calcium carbonate being the dominant compound. But what are the minerals in crab shells beyond just calcium? This article breaks down the full mineral profile of these fascinating exoskeletons.

Over 55% of the shrimp's total weight can be considered a byproduct, including the tail and shell, which are often discarded. This leads many to wonder: is eating shrimp tails good for you or just a crunchy nuisance? This article delves into the edibility and nutritional profile of shrimp tails to answer your questions and separate fact from myth.

Did you know that while eggshells are approximately 95% calcium carbonate, the remaining five percent is an organic matrix that includes various proteins? The question, 'Does shell contain protein?' depends on the type of shell and its specific, complex composition.