Tag: Crustacean toxins

Several crab species contain lethal toxins, making them unsafe to eat. According to the Western Australian Museum, certain crabs contain neurotoxins that can be fatal. Identifying which crab is not safe to-eat is critical for safety.

According to the Centers for Disease Control and Prevention (CDC), improper seafood handling and preparation are common causes of foodborne illness. Knowing what to avoid when eating crab meat is crucial for both beginners and seasoned seafood enthusiasts to prevent sickness and enjoy this delicacy safely.