Tag: Crustless cheesecake

While a traditional homemade crustless cheesecake might still contain around 34 grams of total carbohydrates per serving, removing the crust is just the first step toward a low-carb treat. The final carb count for a cheesecake without a crust depends heavily on the ingredients and sweeteners used in the creamy filling itself. A keto version using sugar substitutes can drop the net carb count to as low as 2-9 grams per slice.

Traditional cheesecake is loaded with sugar and a high-carb crust, making it a non-starter for ketogenic diets. So, is cheesecake keto without crust? The simple answer is yes, a crustless cheesecake can be made keto-friendly by swapping out key ingredients, making this classic dessert accessible to low-carb enthusiasts.