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Tag: Cryogenic desserts

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What are the ingredients in cake pop Mini Melts?

5 min read
Over 20 years ago, Mini Melts revolutionized the frozen dessert world with its patented cryogenic freezing technology, which uses liquid nitrogen to create tiny, perfectly formed beads of ice cream. This innovative method is also used to craft the flavor base for the unique and popular Cake Pop Mini Melts.