What Foods Can You Eat with CSID? A Comprehensive Guide
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3 min read
According to the National Institutes of Health, congenital sucrase-isomaltase deficiency (CSID) is a rare genetic disorder affecting an individual's ability to digest sucrose and starch, with prevalence estimated at 1 in 5,000 people of European descent. This guide outlines what foods can you eat with CSID to manage symptoms and improve nutritional well-being, focusing on dietary strategies to minimize digestive discomfort.
