Tag: Cucumber leaves

Did you know that a cucumber is technically a fruit, and that almost every part of a cultivated cucumber plant can be eaten? While many people only consume the fresh fruit, the leaves, flowers, and even the stems can offer a delicious and nutritious addition to your meals.

While many gardeners and consumers discard the leaves, the cucumber plant is a 'top-to-tail' edible plant, including its nutritious foliage. Find out what are the benefits of cucumber leaves, which are packed with vitamins, minerals, and potent bioactive compounds with antioxidant and anti-inflammatory effects.

Recent studies in botany confirm that the entire cucumber plant, including its leaves, is edible and non-toxic. Gardeners and culinary enthusiasts are rediscovering this resourceful practice, finding that the leaves offer a mild, delicate flavor, especially when picked young and tender.