Tag: Cucumber plant

Did you know that a cucumber is technically a fruit, and that almost every part of a cultivated cucumber plant can be eaten? While many people only consume the fresh fruit, the leaves, flowers, and even the stems can offer a delicious and nutritious addition to your meals.

Recent studies in botany confirm that the entire cucumber plant, including its leaves, is edible and non-toxic. Gardeners and culinary enthusiasts are rediscovering this resourceful practice, finding that the leaves offer a mild, delicate flavor, especially when picked young and tender.